Ceremonial Matcha from Japan's Southern Coast; Clean, bright matcha with volcanic roots. First harvest in the Spring.  
 
Our Ceremonial matcha from Kagoshima is a blend of the following cultivators to create the perfect matcha: 
Yabukita - known for its rich, sweet flavour and elegant aroma 
Yutakamidori - Prized  by its deep colour and strong umami rich flavour
Saemidori - Bright green in colour, with low astringency and high umami notes
 
Enjoy it whisked traditionally with 60 mls of warm water or enjoy it poured over ice and milk or as a latte. 
 
40g of pure ceremonial matcha